TasteMaker Dinner Event Thursday, October 15th, 2026 6:30 – 9:30pm
Upon Arrival
Emmolo Sauvignon Blanc
First Course
Lump Crab Bisque
slow-cooked with celery, onion, garlic, and a splash of sherry topped with lump crab
Mer Soleil, Reserve, Chardonnay
Second Course
Applewood Smoked Pork Belly
tender applewood smoked pork belly served over a crisp red cabbage and apple slaw
Caymus Suisun, The Walking Fool, Red Blend
Main Course
Center-Cut Filet* with Rosemary Charred Mushrooms
center-cut filet topped with savory rosemary-charred mushrooms, served with a decadent truffle and bacon twice baked potato and rich spinach au gratin
Caymus Vineyards Carbernet Sauvignon
Dessert
Dark Chocolate Crème Brûlée
silky custard infused with rich dark chocolate, topped with a crisp caramelized sugar finish
Coffee & Tea
*Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness.
THIS TICKET IS REFUNDABLE (within 10 days of event date)
YOU WILL BE EMAILED A RECEIPT, A SEPARATE EMAIL WITH TICKET(S) WILL COME WHEN THE ORDER IS PROCESSED (USUALLY NEXT BUSINESS DAY). PLEASE BRING EITHER A PRINTED OR DIGITAL COPY OF YOUR TICKET.
For More Information Please Call – 210.821.5051 or email our General Manager gmjonesmaltsberger@ruthschrissa.com