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Dinner Menu

Ruth's Chris Airport San Antonio

Barbecued Shrimp* 
large shrimp sautéed in reduced white wine, butter, garlic and spices
$19

Shrimp Cocktail / Shrimp Remoulade  
chilled jumbo shrimp, choice of our creole remoulade sauce or our new orleans style cocktail sauce
$20

Mushrooms Stuffed with Crabmeat   
broiled, topped with romano cheese
$17

Crab Stack  
jumbo lump blue crab, avocado, mango, cucumber
$20

Calamari 
lightly fried and tossed with a sweet and spicy asian chili sauce
$20

Seared Ahi-Tuna* 
complemented by a spirited sauce with hints of mustard and beer
$20

Sizzling Blue Crab Cakes  
two jumbo lump crab cakes with sizzling lemon butter
$22

Veal Osso Buco Ravioli   
saffron-infused pasta with sautéed baby spinach and a white wine demi-glace
$16

Shrimp Voodoo
succulent shrimp, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad
$22

CHILLED SEAFOOD TOWER 
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
small  $59
large  $118


Prices are subject to change without notice and may differ from actual restaurant menus.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Dressings:  Bleu Cheese*, Remoulade, Ranch, Vinaigrette, Creamy Lemon Basil*, Balsamic Vinaigrette All made fresh, using our exclusive recipes.

Steak House Salad 
iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, red onions
$9.50

Lettuce Wedge 
crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
$10.50

Harvest Salad  mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
$10.50

Caesar Salad*  
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan cheese and fresh ground pepper
$10.50

Ruth’s Chop Salad* 
our original…julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
$10

Fresh Mozzarella & Heirloom Tomato Salad  
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive
$13

Lobster Bisque  
$11.50

Soup of the Day 
market price


Prices are subject to change without notice and may differ from actual restaurant menus. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Perfectly Prime

If there’s one thing to know about steaks, it’s that USDA Prime is the best of the best. Representing the top 2-3% of cattle, these cuts are well marbled and hand-selected for thickness and tenderness. Ruth only served her guests the finest—and that’s why we serve custom-aged USDA Prime beef.


Steaks & Chops

At Ruth’s Chris, your last bite is just as good as your first. Our perfected broiling method and seasoning techniques ensure each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500° plate—just the way Ruth liked it.

Filet* 
11 ounces of our most tender cut of lean, midwestern beef
$51

Petite Filet* 
A smaller 8-ounce cut, but equally tender and delicious
$46

New York Strip*   
A 16-ounce full-flavored USDA Prime cut, with a slightly firmer texture than a ribeye
$53

Lamb Chops*  
Three chops cut extra thick that are marinated overnight and broiled to perfection
$49

Ribeye*  
USDA Prime 16 oz. cut, well marbled for peak flavor, deliciously juicy
$58

Porterhouse For Two*  
40 ounces of prime beef with the rich flavour of a strip and the tenderness of a filet
$105

Petite Filet and Shrimp*  
Two 4-ounce medallions of tender filet topped with three large shrimp
$53

T-Bone* 
Tender filet and hearty New York Strip combined into one 24-ounce USDA Prime cut
$61

Cowboy Ribeye*  
22 ounces of perfectly marbled and generously flavoured bone-in cut
$63


SPECIALTY CUTS 

Bone-In Filet*  
an incredibly tender 16 oz bone-in cut at the peak of flavor
$65

Bone-In New York Strip*  
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
$64

Tomahawk Ribeye*  
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
$129


SEAFOOD & SPECIALITIES

Stuffed Chicken Breast    
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
$34

Sizzling Blue Crab Cakes    
three jumbo lump crab cakes with lemon butter
$35

Market Fresh Seafood Selection 
Ask your server to describe the seafood our chef has selected.
market price

Barbequed Shrimp    
large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
$33

Vegetarian Plate
ask your server for details
market price


ENTREE COMPLEMENTS

Lobster Tail  
5 oz 
Market Price

Shrimp Skewers  
six additional large shrimp
$15

Oscar Style 
crab cake, asparagus and béarnaise sauce
$15

Bleu Cheese Crust   
bleu cheese, roasted garlic and a touch of bread crumbs
$5

Truffle Crust
$6


Prices are subject to change without notice and may differ from actual restaurant menus.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Mashed 
with a hint of roasted garlic
$12.50

Baked  
on lb, fully loaded
$11

Au Gratin 
idaho sliced potatoes in a three cheese sauce 
$11

French Fries
classic cut
$12

Shoestring Fries
extra thin and crispy
$11 

Sweet Potato Casserole
 with pecan and brown sugar crust
$11.50

Lobster Mac & Cheese 
tender lobster, three cheese blend, mild green chilies
$20


Prices are subject to change without notice and may differ from actual restaurant menus. *Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Creamed Spinach  
a ruth’s classic
$11

Roasted Brussels Sprouts  
bacon, honey butter
$12.50

Grilled Asparagus   
hollandaise sauce
$11.50

Fire-Roasted Corn 
hand-cut fresh from the cob, diced jalapeño
$12

Cremini Mushrooms  
pan-roasted, fresh thyme
$11.50

Fresh Broccoli  
simply steamed
$10.50

Broccoli Au Gratin  
broiled until golden
$11.50

French Fried Onion Rings  
ruth’s original recipe
$12


Prices are subject to change without notice and may differ from actual restaurant menus.

Cheesecake 
creamy homemade cheesecake served with fresh berries $10

Chocolate Duo
 
molten chocolate lava cake, chocolate mousse $10.50

Créme Brulée  
classic vanilla custard with caramelized sugar and fresh berries $11

Chocolate Sin Cake 

chocolate and espresso, an irresistible temptation $10.5

Fresh Seasonal Berries with Sweet Cream Sauce

a celebration of natural flavors. Simple and simply sensational $10

Bread Pudding with Whiskey Sauce  

scratch made, our definitive version of a traditional new orleans favorite $10

Haagen-Daz
Ice Cream or Sorbet 
$6.50


Prices are subject to change without notice and may differ from actual restaurant menus.