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Dinner Menu

Ruth's Chris La Cantera Terrace San Antonio

Barbecued Shrimp* 
large shrimp sautéed in reduced white wine, butter, garlic and spices
$17

Shrimp Cocktail / Shrimp Remoulade  
chilled jumbo shrimp, choice of our creole remoulade sauce or our new orleans style cocktail sauce
$19

Mushrooms Stuffed with Crabmeat   
broiled, topped with romano cheese
$15

Crab Stack  
jumbo lump blue crab, avocado, mango, cucumber
$20

Calamari 
lightly fried and tossed with a sweet and spicy asian chili sauce
$18

Seared Ahi-Tuna* 
complemented by a spirited sauce with hints of mustard and beer
$19

Sizzling Blue Crab Cakes  
two jumbo lump crab cakes with sizzling lemon butter
$21

Veal Osso Buco Ravioli   
saffron-infused pasta with sautéed baby spinach and a white wine demi-glace
$16

Shrimp Voodoo
succulent shrimp, lightly fried, tossed in a spicy cream sauce and served with a tangy cucumber salad
$19

CHILLED SEAFOOD TOWER 
maine lobster, alaskan king crab legs, jumbo shrimp, colossal lump blue crab
small  $59
large  $118


Prices are subject to change without notice and may differ from actual restaurant menus.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Dressings: 
Bleu Cheese*, Remoulade, Ranch, Vinaigrette, Creamy Lemon Basil*, Balsamic Vinaigrette
All made fresh, using our exclusive recipes.

Steak House Salad 
iceberg, baby arugula, baby lettuce, grape tomatoes, garlic croutons, red onions
$9.5

Lettuce Wedge 
crisp iceberg, field greens, bacon, bleu cheese and choice of dressing
$10

Harvest Salad 
mixed greens, roasted corn, dried cherries, bacon, tomatoes, white balsamic vinaigrette, goat cheese and cajun pecans
$10

Caesar Salad*  
fresh romaine hearts, romano cheese, creamy caesar dressing, shaved parmesan cheese and fresh ground pepper
$10.5

Ruth’s Chop Salad* 
our original…julienne iceberg lettuce, baby spinach, radicchio, red onions, mushrooms, green olives, bacon, eggs, hearts of palm, croutons, bleu cheese, lemon basil dressing, crispy onions
$10

Fresh Mozzarella & Heirloom Tomato Salad  
locally sourced heirloom tomatoes, fresh basil, aged balsamic glaze, extra virgin olive
$12

Lobster Bisque  
$11.5

Soup of the Day 
market price


Prices are subject to change without notice and may differ from actual restaurant menus.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

ABOUT YOUR STEAK:

Ruth’s Chris specializes in the finest custom-aged Midwestern beef.  We broil it exactly the way you like it at 1800 degrees to lock in the corn-fed flavor. Then we serve your steak sizzling on a heated plate so that it stays hot throughout your meal. Our steaks are served sizzling in butter, specify extra butter or none.


SIGNATURE STEAKS & CHOPS

Filet* 
tender corn-fed midwestern beef. 11 oz cut
$49

Petite Filet* 
equally tender 8 oz filet
$43

New York Strip*   
USDA Prime, full-bodied 16 oz cut, slightly firmer than a ribeye
$49

Lamb Chops*  
three extra thick chops, marinated over night, with fresh mint
$44

Ribeye*  
USDA Prime 16 oz cut, well marbled for peak flavor, deliciously juicy
$54

Porterhouse For Two*  
rich flavor of a strip, tenderness of a filet, 40 oz of USDA Prime cut
$105

Petite Filet and Shrimp*  
two 4 oz medallions with large shrimp
$50

T-Bone* 
A full-flavored 24 oz USDA Prime cut
$58

Cowboy Ribeye*  
bone-in 22 oz USDA Prime cut
$60


SPECIALTY CUTS 

Bone-In Filet*  
an incredibly tender 16 oz bone-in cut at the peak of flavor
$65

Bone-In New York Strip*  
USDA Prime, full-bodied 19 oz bone-in cut, our founder’s favorite
$60

Tomahawk Ribeye*  
USDA Prime bone-in 40 oz ribeye, well-marbled for peak flavor
$119


SEAFOOD & SPECIALITIES

Stuffed Chicken Breast    
oven roasted free-range double chicken breast, garlic herb cheese, lemon butter
$32

Sizzling Blue Crab Cakes    
three jumbo lump crab cakes with lemon butter
$33

Market Fresh Seafood Selection 
Ask your server to describe the seafood our chef has selected.
market price

Barbequed Shrimp    
large shrimp sautéed in reduced white wine, butter, garlic and spices on a bed of roasted garlic mashed potatoes
$31

Vegetarian Plate
ask your server for details
market price


ENTREE COMPLEMENTS

Lobster Tail  
5 oz and 8 oz
Market Price

Shrimp Skewers  
six additional large shrimp
$15

Oscar Style 
crab cake, asparagus and béarnaise sauce
$15

Bleu Cheese Crust   
bleu cheese, roasted garlic and a touch of bread crumbs
$5


Prices are subject to change without notice and may differ from actual restaurant menus.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Mashed  $11.5
with a hint of roasted garlic

Baked  $10.5
on lb, fully loaded

Au Gratin   $11
idaho sliced potatoes in a three cheese sauce

French Fries  $11
classic cut

Shoestring Fries  $11
extra thin and crispy

Sweet Potato Casserole  $11
with pecan and brown sugar crust

Lobster Mac & Cheese $20
tender lobster, three cheese blend, mild green chilies


Prices are subject to change without notice and may differ from actual restaurant menus.
*Items are served raw, or undercooked, or may contain raw or undercooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness.

Creamed Spinach  
a ruth’s classic
$10.5

Roasted Brussels Sprouts  
bacon, honey butter
$12.5

Grilled Asparagus   
hollandaise sauce
$11.5

Fire-Roasted Corn 
hand-cut fresh from the cob, diced jalapeño
$11.5

Cremini Mushrooms  
pan-roasted, fresh thyme
$11.5

Fresh Broccoli  
simply steamed
$10.5

Broccoli Au Gratin  
broiled until golden
$11.5

French Fried Onion Rings  
ruth’s original recipe
$11.5


Prices are subject to change without notice and may differ from actual restaurant menus.

Cheesecake 
creamy homemade cheesecake served with fresh berries $10

Chocolate Duo 
molten chocolate lava cake, chocolate mousse $10

Créme Brulée  
classic vanilla custard with caramelized sugar and fresh berries $10.5

Chocolate Sin Cake 
chocolate and espresso, an irresistible temptation $9

Fresh Seasonal Berries with Sweet Cream Sauce
a celebration of natural flavors. Simple and simply sensational $10

Bread Pudding with Whiskey Sauce  
scratch made, our definitive version of a traditional new orleans favorite $9.5

Haagen-Daz Ice Cream or Sorbet 
$6


Prices are subject to change without notice and may differ from actual restaurant menus.