TasteMaker Dinner Event Friday, June 13th, 2025 7:00 pm
AMUSE-BOUCHE
CHARBROILED OYSTER
cajun butter, bienville crumbs
Cocktail Pairing: Kentucky Berry Fizz
Woodford Reserve Bourbon, Giffard Orgeat Syrup,
lemon juice, muddled raspberries, club soda
PORK BELLY
rhubarb bbq sauce, toasted sesame seeds, crispy onions
Cocktail Pairing: Run for the Rosés
Woodford Reserve Rye Whiskey, vanilla-strawberry-
rhubarb puree, lemon juice, rosé bubbles, pressed basil
BURGOO
blackened lamb tenderloin, warm kentucky cornbread
Cocktail Pairing: Kentucky Barrel Rush
Woodford Reserve Double Oaked Bourbon, Giffard Crème
de Pêche de Vigne Liqueur, lime juice, spiced brown
sugar, black walnut bitters, rose water
WOODFORD & COFFEE INFUSED PRIME
STRIP WITH COFFEE BACON JAM
accompanied by: spoonbread & brussel sprouts with smoked ham
Cocktail Pairing: Café Reserve Old Fashioned
Woodford Reserve Straight Wheat Whiskey,
Mr. Black Coffee Liqueur, chicory-ginger syrup,
Mexican chocolate bitters
WARM PRALINE BREAD PUDDING
vanilla ice cream, Woodford Pecan Syrup, praline crunch
Coffee & Tea
*Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness.
THIS TICKET IS REFUNDABLE (within 10 days of event date)
YOU WILL BE EMAILED A RECEIPT, A SEPARATE EMAIL WITH TICKET(S) WILL COME WHEN THE ORDER IS PROCESSED (USUALLY NEXT BUSINESS DAY). PLEASE BRING EITHER A PRINTED OR DIGITAL COPY OF YOUR TICKET.
For More Information Please Call – 210.538.8792 or email our General Manager gmlacantera@ruthschrissa.com