TasteMaker Dinner Event Thursday, March 26th, 2026 7:00 pm
The Menu
Upon Arrival: Prisoner Chardonnay
FIRST COURSE
Blackened Sea Scallop
corn maque choux, cajun hollandaise
Prisoner Pinot Noir
SECOND COURSE
Wild Mushroom Ragout
seared polenta cake, roasted pepper pesto, scallions
Prisoner Cabernet Sauvignon
MAIN COURSE
Center-cut filet with savory espresso butter crust*
beer battered onion rings, sundried tomato aioli and truffle mashed potatoes
Prisoner Red Blend
DESSERT COURSE
Strawberry Cheesecake
macerated strawberries, chocolate almond sticks, raspberry sauce & whipped vanilla cream
Coffee & Tea
*Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness.
THIS TICKET IS REFUNDABLE (within 10 days of event date)
YOU WILL BE EMAILED A RECEIPT, A SEPARATE EMAIL WITH TICKET(S) WILL COME WHEN THE ORDER IS PROCESSED (USUALLY NEXT BUSINESS DAY). PLEASE BRING EITHER A PRINTED OR DIGITAL COPY OF YOUR TICKET.
For More Information Please Call – 210.538.8792 or email our General Manager gmlacantera@ruthschrissa.com