TasteMaker Dinner Event Thursday, August 14th, 2025 7:00 pm
First Course
Summer Tomato & Goat Cheese Salad
fresh baby arugula with roasted onions and peppers, dried apricots, and crumbled goat cheese, topped with a light mint vinaigrette
Veuve Clicquot Brut Yellow Label
Second Course
Almond-Crusted Jumbo Lobster Tail
roasted lobster with a golden almond crust, served on a bed of spinach, finished with a lemon thyme cream
Veuve Clicquot Brut Rosé
Main Course
Crab Surf & Turf*
our tender 6 oz center-cut filet topped with colossal crab meat, served with roasted asparagus and a three-cheese potato stack
Veuve Clicquot Vintage Ponsardin Brut Vintage
Dessert
Coconut Pineapple Cake
fluffy coconut cake layered with roasted pineapple cream, tangy passion fruit purée and topped with a caramel sugar tuile
Veuve Demi Sec
Coffee & Tea
*Items are served raw or undercooked, or may contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shell fish or eggs may increase your risk of food-borne illness.
THIS TICKET IS REFUNDABLE (within 10 days of event date)
YOU WILL BE EMAILED A RECEIPT, A SEPARATE EMAIL WITH TICKET(S) WILL COME WHEN THE ORDER IS PROCESSED (USUALLY NEXT BUSINESS DAY). PLEASE BRING EITHER A PRINTED OR DIGITAL COPY OF YOUR TICKET.
For More Information Please Call – 210.538.8792 or email our General Manager gmlacantera@ruthschrissa.com